Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with almond butter and topped with a scattering of juicy mixed berries.

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NUTRITION

Protein

41.8g

Fat

10.3g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.75 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
2
Vigorously whisk the yogurt and protein powder together until the powder is fully dissolved and the mixture becomes light and airy.
3
Gently fold in the almond butter using a spatula, leaving slight ribbons of nut butter for a marbled effect.
4
Transfer the mousse into a chilled glass or bowl.
5
Top the mousse with the mixed berries and serve immediately while the texture is perfectly fluffy.