Name: Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Powder; 2 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Cinnamon

Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries

A protein-rich bowl of thick Greek yogurt swirled with almond butter and topped with fresh berries and hemp hearts for a satisfyingly nutty crunch.

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NUTRITION

Protein

48.1g

Fat

24.9g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

2 tablespoons Almond Butter

1.5 cups Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium-sized bowl.
2
Stir in the vanilla protein powder and cinnamon until the mixture is smooth and well-combined.
3
Top the yogurt base with the fresh or thawed mixed berries.
4
Drizzle the almond butter over the top of the berries.
5
Finish by sprinkling the hemp hearts over the entire bowl for added texture.