YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled cookie dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.
INGREDIENTS
1.25 scoop Vanilla whey protein powder
0.5 cup Non-fat Greek yogurt
0.25 cup Almond flour
1 tbsp Mini dark chocolate chips
1 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no lumps remain.
Add the non-fat Greek yogurt and vanilla extract to the dry ingredients.
Stir the mixture with a spatula until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even pieces.
Roll each portion between your palms to form smooth, round bites.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to firm up before serving.