No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled cookie dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
47g
Fat
20.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even pieces.

  • 6

    Roll each portion between your palms to form smooth, round bites.

  • 7

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled cookie dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.

NUTRITION

436kcal
Protein
47g
Fat
20.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even pieces.

  • 6

    Roll each portion between your palms to form smooth, round bites.

  • 7

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to firm up before serving.