NUTRITION

SERVINGS

INGREDIENTS

3 oz sirloin steak

3 oz shrimp

0.25 tbsp avocado oil

0.25 tbsp ghee

1 cup zucchini

0.5 cup yellow onion

0.5 cup mushrooms

1 tbsp coconut aminos

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Pat the sirloin steak and shrimp completely dry with paper towels to ensure a high-quality sear.

• 2

  Cut the steak into 1-inch cubes and season both the steak and shrimp with sea salt and black pepper.

• 3

  Heat a large cast-iron skillet or griddle over high heat and add the avocado oil once the pan is shimmering.

• 4

  Place the steak cubes in the pan in a single layer, searing for 2 minutes until a brown crust forms, then remove and set aside.

• 5

  Add the shrimp to the pan and cook for 1 to 2 minutes per side until pink and opaque, then remove and set aside.

• 6

  Lower the heat slightly to medium-high, add the ghee to the pan, and toss in the sliced zucchini, onions, and mushrooms.

• 7

  Sauté the vegetables for 4 to 5 minutes until they are tender but still retain a crisp bite.

• 8

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until the aromatics are fragrant.

• 9

  Return the steak and shrimp to the pan, drizzle with coconut aminos, and toss everything together for 1 minute to glaze.

• 10

  Garnish the dish with sesame seeds and serve immediately while hot.