Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Isolate; 12g Almond Butter; 5g Unsweetened Cocoa Powder; 10g Dark Chocolate Chips; 1/2 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with rich cocoa and almond butter for a velvety finish.

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NUTRITION

Protein

42g

Fat

12.2g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

12g Almond Butter

5g Unsweetened Cocoa Powder

10g Dark Chocolate Chips

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and chocolate protein powder to ensure a smooth texture without lumps.
3
Add the almond butter and vanilla extract to the bowl.
4
Whisk the mixture vigorously by hand or with a small hand mixer until it is completely smooth and aerated.
5
Transfer the pudding into a serving bowl or glass jar.
6
Top with the dark chocolate chips for a bit of crunch.
7
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to firm up before serving.