Protein Chocolate Greek Yogurt with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Greek Yogurt with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt with Peanut Butter Swirl

Whipped Greek yogurt blended with dark cocoa and chocolate protein, finished with a thick, velvety peanut butter swirl.

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NUTRITION

402kcal
Protein
49.5g
Fat
16g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Creamy Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously until the powders are fully incorporated and the texture is light and airy.

  • 4

    Microwave the peanut butter for 10-15 seconds until it is warm and pourable.

  • 5

    Drizzle the peanut butter over the chocolate yogurt and use a knife to create a marbled swirl.

  • 6

    Sprinkle with cacao nibs for a bit of crunch and serve immediately.

Protein Chocolate Greek Yogurt with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Greek Yogurt with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt with Peanut Butter Swirl

Whipped Greek yogurt blended with dark cocoa and chocolate protein, finished with a thick, velvety peanut butter swirl.

NUTRITION

402kcal
Protein
49.5g
Fat
16g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Creamy Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously until the powders are fully incorporated and the texture is light and airy.

  • 4

    Microwave the peanut butter for 10-15 seconds until it is warm and pourable.

  • 5

    Drizzle the peanut butter over the chocolate yogurt and use a knife to create a marbled swirl.

  • 6

    Sprinkle with cacao nibs for a bit of crunch and serve immediately.