YOUR SOLIN GENERATED RECIPE
Protein Chocolate Greek Yogurt with Peanut Butter Swirl
Whipped Greek yogurt blended with dark cocoa and chocolate protein, finished with a thick, velvety peanut butter swirl.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Creamy Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk the mixture vigorously until the powders are fully incorporated and the texture is light and airy.
Microwave the peanut butter for 10-15 seconds until it is warm and pourable.
Drizzle the peanut butter over the chocolate yogurt and use a knife to create a marbled swirl.
Sprinkle with cacao nibs for a bit of crunch and serve immediately.