Turkey Spinach Scramble with Cottage Cheese and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Spinach Scramble with Cottage Cheese and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Scramble with Cottage Cheese and Cherry Tomatoes

Sautéed ground turkey and spinach scrambled with eggs and cottage cheese, topped with cherry tomatoes that provide a juicy, savory pop.

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NUTRITION

446kcal
Protein
43.1g
Fat
26.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey (93/7)

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

1 cup Fresh Baby Spinach

1/2 cup Cherry Tomatoes

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey to the pan and cook until browned, breaking it into small crumbles as it cooks.

  • 3

    Toss in the cherry tomatoes and cook for 2-3 minutes until the skins begin to blister and soften.

  • 4

    Add the fresh baby spinach and sauté briefly until the leaves are just wilted.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Reduce the heat to medium-low and pour the egg mixture over the turkey and vegetables.

  • 7

    Gently stir the mixture with a spatula until the eggs are softly set and creamy.

  • 8

    Season with a pinch of salt and black pepper before serving hot.

Turkey Spinach Scramble with Cottage Cheese and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Spinach Scramble with Cottage Cheese and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Scramble with Cottage Cheese and Cherry Tomatoes

Sautéed ground turkey and spinach scrambled with eggs and cottage cheese, topped with cherry tomatoes that provide a juicy, savory pop.

NUTRITION

446kcal
Protein
43.1g
Fat
26.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Turkey (93/7)

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

1 cup Fresh Baby Spinach

1/2 cup Cherry Tomatoes

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey to the pan and cook until browned, breaking it into small crumbles as it cooks.

  • 3

    Toss in the cherry tomatoes and cook for 2-3 minutes until the skins begin to blister and soften.

  • 4

    Add the fresh baby spinach and sauté briefly until the leaves are just wilted.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Reduce the heat to medium-low and pour the egg mixture over the turkey and vegetables.

  • 7

    Gently stir the mixture with a spatula until the eggs are softly set and creamy.

  • 8

    Season with a pinch of salt and black pepper before serving hot.