NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz dry rice vermicelli

1 large egg

0.5 cup bell pepper

0.25 cup onion

0.25 cup carrot

1 tsp sesame oil

1 tsp curry powder

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soak the rice vermicelli in hot water for 5 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, curry powder, sea salt, and black pepper to create the seasoning sauce.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and scramble the egg until just set, then remove and set aside.

• 4

  In the same skillet, sauté the shrimp for 2 to 3 minutes until pink and opaque, then remove and set aside.

• 5

  Add the sliced onion, bell pepper, julienned carrot, minced garlic, and ginger to the skillet, stir-frying for 3 minutes until the vegetables are crisp-tender.

• 6

  Return the noodles, shrimp, and egg to the skillet, pour in the seasoning sauce, and toss everything together until well combined and heated through.