Name: Bacon-Wrapped Jalapeño Chicken Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1 slice Center-cut bacon; 2 small Whole wheat slider buns; 0.5 oz Sharp cheddar cheese; 1 medium Jalapeño; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 leaf Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Chicken Sliders

Pan-seared chicken breast wrapped in crispy bacon and topped with spicy jalapeños, served on a toasted whole-grain bun for a smoky and satisfying bite.

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NUTRITION

Protein

46.5g

Fat

20.0g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 slice Center-cut bacon

2 small Whole wheat slider buns

0.5 oz Sharp cheddar cheese

1 medium Jalapeño

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 leaf Butter lettuce

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PREPARATION

1
Cut the chicken breast into two slider-sized portions and season both sides with sea salt, black pepper, and garlic powder.
2
Slice the jalapeño into thin rounds and place several pieces on top of each chicken portion.
3
Cut the bacon slice in half and wrap one piece tightly around each chicken and jalapeño bundle, securing with a toothpick if necessary.
4
Heat the olive oil in a cast-iron skillet over medium heat and add the chicken bundles seam-side down.
5
Sear the chicken for 5 to 6 minutes per side until the bacon is golden and crispy and the chicken reaches an internal temperature of 165°F.
6
Place the cheddar cheese slices over the chicken during the final minute of cooking and cover the skillet with a lid to melt.
7
Toast the slider buns in the remaining pan drippings until warm and assemble with a leaf of butter lettuce and the cheesy bacon-wrapped chicken.