YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Fresh Mixed Berries
15g Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until completely smooth and well combined.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and berries.
Finish the parfait by sprinkling the slivered almonds on top for a nutty texture.