YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is smooth and creamy.
Stir in the honey to balance the tanginess of the yogurt.
Layer half of the yogurt mixture into a tall glass or bowl.
Add half of the mixed berries on top of the yogurt layer.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds to add a nutty, toasted finish.