YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with fresh baby spinach and topped with buttery avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add to the pan, cooking until lightly browned.
Add the baby spinach to the skillet and sauté until just wilted.
Pour the egg whites over the mixture and stir gently until the eggs are fully set and fluffy.
Season with sea salt and black pepper to taste.
Serve immediately topped with fresh avocado slices.