Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Walnuts; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse folded with juicy mixed berries and topped with crunchy toasted walnuts.

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NUTRITION

Protein

42g

Fat

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Walnuts

1 tsp Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly sift in the vanilla protein powder while whisking vigorously to incorporate air and create a mousse-like texture.
3
Drizzle in the honey and continue whisking until the mixture is light and fluffy.
4
Gently fold in three-quarters of the mixed berries using a spatula to avoid crushing them.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and the crushed walnuts for a satisfying crunch.