Name: Sushi Rice Bowl with Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.5 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 0.13 whole Avocado; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon

Pan-seared salmon served over seasoned sushi rice with crisp cucumber and creamy avocado for a refreshing and vibrant bowl.

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NUTRITION

Protein

38.4g

Fat

26.6g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.5 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Cucumber

0.13 whole Avocado

1 tbsp Coconut aminos

1 tsp Rice vinegar

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Place the cooked sushi rice in a small bowl and stir in the rice vinegar to lightly season.
2
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
3
Heat the avocado oil in a non-stick skillet over medium-high heat.
4
Place the salmon in the skillet skin-side down (if applicable) and sear for 4-5 minutes until the skin is crispy.
5
Flip the salmon and cook for an additional 3-4 minutes until cooked through and golden on the outside.
6
While the salmon cooks, thinly slice the cucumber and the avocado.
7
Steam the shelled edamame for 2 minutes until bright green and tender.
8
Assemble the bowl by placing the seasoned rice at the base, then topping with the seared salmon, cucumber slices, edamame, and avocado.
9
Drizzle the coconut aminos over the entire bowl and garnish with sesame seeds before serving.