YOUR SOLIN GENERATED RECIPE
Classic Glazed Donut Bites
Air-fried dough bites made with protein-packed Greek yogurt and oat flour, finished with a silky sweet glaze that melts in your mouth.
INGREDIENTS
1 cup Non-fat Greek yogurt
0.5 cup Oat flour
1 scoop Vanilla protein powder
1 tsp Baking powder
1 tsp Vanilla extract
0.25 tsp Sea salt
2 tbsp Powdered monk fruit sweetener
1 tbsp Unsweetened almond milk
PREPARATION
In a large mixing bowl, whisk together the Greek yogurt and vanilla extract until the mixture is completely smooth.
Add the oat flour, vanilla protein powder, baking powder, and sea salt to the bowl, stirring with a spatula until a thick dough forms.
Using clean hands, divide the dough into 12 equal portions and roll each one into a small, round bite-sized ball.
Place the dough bites into an air fryer basket lined with parchment paper, ensuring they are not touching.
Air fry at 350°F for 8 to 10 minutes, or until the bites have puffed up and turned a light golden brown.
While the bites are cooking, whisk the powdered monk fruit and almond milk in a small shallow bowl to create a thin glaze.
Remove the warm bites from the air fryer and immediately toss them in the glaze until they are evenly coated.
Transfer to a wire rack for one minute to let the glaze set before serving.