Classic Glazed Donut Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Glazed Donut Bites

YOUR SOLIN GENERATED RECIPE

Classic Glazed Donut Bites

Air-fried dough bites made with protein-packed Greek yogurt and oat flour, finished with a silky sweet glaze that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
54g
Fat
5.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup Oat flour

1 scoop Vanilla protein powder

1 tsp Baking powder

1 tsp Vanilla extract

0.25 tsp Sea salt

2 tbsp Powdered monk fruit sweetener

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large mixing bowl, whisk together the Greek yogurt and vanilla extract until the mixture is completely smooth.

  • 2

    Add the oat flour, vanilla protein powder, baking powder, and sea salt to the bowl, stirring with a spatula until a thick dough forms.

  • 3

    Using clean hands, divide the dough into 12 equal portions and roll each one into a small, round bite-sized ball.

  • 4

    Place the dough bites into an air fryer basket lined with parchment paper, ensuring they are not touching.

  • 5

    Air fry at 350°F for 8 to 10 minutes, or until the bites have puffed up and turned a light golden brown.

  • 6

    While the bites are cooking, whisk the powdered monk fruit and almond milk in a small shallow bowl to create a thin glaze.

  • 7

    Remove the warm bites from the air fryer and immediately toss them in the glaze until they are evenly coated.

  • 8

    Transfer to a wire rack for one minute to let the glaze set before serving.

Classic Glazed Donut Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Glazed Donut Bites

YOUR SOLIN GENERATED RECIPE

Classic Glazed Donut Bites

Air-fried dough bites made with protein-packed Greek yogurt and oat flour, finished with a silky sweet glaze that melts in your mouth.

NUTRITION

460kcal
Protein
54g
Fat
5.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup Oat flour

1 scoop Vanilla protein powder

1 tsp Baking powder

1 tsp Vanilla extract

0.25 tsp Sea salt

2 tbsp Powdered monk fruit sweetener

1 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a large mixing bowl, whisk together the Greek yogurt and vanilla extract until the mixture is completely smooth.

  • 2

    Add the oat flour, vanilla protein powder, baking powder, and sea salt to the bowl, stirring with a spatula until a thick dough forms.

  • 3

    Using clean hands, divide the dough into 12 equal portions and roll each one into a small, round bite-sized ball.

  • 4

    Place the dough bites into an air fryer basket lined with parchment paper, ensuring they are not touching.

  • 5

    Air fry at 350°F for 8 to 10 minutes, or until the bites have puffed up and turned a light golden brown.

  • 6

    While the bites are cooking, whisk the powdered monk fruit and almond milk in a small shallow bowl to create a thin glaze.

  • 7

    Remove the warm bites from the air fryer and immediately toss them in the glaze until they are evenly coated.

  • 8

    Transfer to a wire rack for one minute to let the glaze set before serving.