Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Jasmine rice; 1 tbsp Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 0 tsp Coconut oil; 0.25 tsp Sea salt; 0.25 cup Water; 1 tbsp Fresh cilantro; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Tender chicken simmered in a fragrant green curry sauce with crisp vegetables, served over fluffy coconut-infused jasmine rice.

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NUTRITION

Protein

37.8g

Fat

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Jasmine rice

1 tbsp Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

0 tsp Coconut oil

0.25 tsp Sea salt

0.25 cup Water

1 tbsp Fresh cilantro

1 tsp Lime juice

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PREPARATION

1
Heat the coconut oil in a large skillet over medium heat.
2
Add the sliced chicken breast and sear until golden brown on all sides, approximately 5 minutes.
3
Stir in the green curry paste and cook for 1 minute until the aromatics are released.
4
Add the sliced red bell pepper, sugar snap peas, coconut milk, water, and sea salt to the skillet.
5
Simmer the mixture for 6-8 minutes until the sauce has thickened slightly and the chicken is cooked through.
6
Stir in the lime juice and serve the curry over the warm jasmine rice, garnished with fresh cilantro.