NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork

1.5 oz Dry soba noodles

1 cup Shredded cabbage

0.5 cup Shredded carrots

0.5 cup Snap peas

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Grated fresh ginger

1 clove Minced garlic

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Sliced green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, rice vinegar, and toasted sesame oil to create the stir-fry sauce.

• 3

  Heat a large skillet or wok over medium-high heat and add the ground pork, seasoning it with sea salt and black pepper.

• 4

  Cook the pork until browned and cooked through, breaking it into small crumbles with a spatula.

• 5

  Add the grated ginger and minced garlic to the pork, sautéing for 1 minute until fragrant.

• 6

  Toss in the shredded cabbage, carrots, and snap peas, stir-frying for 3-4 minutes until the vegetables are tender-crisp.

• 7

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together for 2 minutes to coat and heat through.

• 8

  Serve immediately, garnished with fresh sliced green onions.