Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 1 Large Egg; 2 tbsp Almond Flour; 1 tsp Coconut Oil; 0.5 cup Mixed Berries; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Creamy Greek yogurt and vanilla protein baked over a buttery almond crust, topped with a handful of juicy, sun-ripened berries.

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NUTRITION

Protein

36.8g

Fat

18g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1 Large Egg

2 tbsp Almond Flour

1 tsp Coconut Oil

0.5 cup Mixed Berries

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe ramekin or mini springform pan.
2
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency, then press it firmly into the bottom of the prepared dish.
3
In a separate mixing bowl, whisk together the Greek yogurt, protein powder, egg, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to firm up.
7
Top with fresh mixed berries just before serving for a bright, tart finish.