Name: Ground Beef and Roasted Vegetable Bowl with Greek Yogurt Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% Lean Ground Beef; 100g Sweet Potato, cubed; 1 cup Zucchini, sliced; 1/4 cup Non-fat Plain Greek Yogurt; 1 tsp Olive Oil; Pinch of sea salt, black pepper, and garlic powder

Ground Beef and Roasted Vegetable Bowl with Greek Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Vegetable Bowl with Greek Yogurt Drizzle

Lean ground beef sautéed with warm spices and served over a bed of roasted sweet potatoes and zucchini, finished with a cool, creamy Greek yogurt drizzle.

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NUTRITION

Protein

38.9g

Fat

17.4g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean Ground Beef

100g Sweet Potato, cubed

1 cup Zucchini, sliced

1/4 cup Non-fat Plain Greek Yogurt

1 tsp Olive Oil

Pinch of sea salt, black pepper, and garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed sweet potatoes and sliced zucchini with olive oil, sea salt, and garlic powder on a parchment-lined baking sheet.
3
Roast the vegetables for 20-25 minutes until the sweet potatoes are tender and the zucchini is slightly caramelized.
4
While vegetables roast, heat a non-stick skillet over medium-high heat and add the ground beef.
5
Cook the beef until browned and cooked through, seasoning with a pinch of salt and pepper.
6
Assemble the bowl by placing the roasted vegetables at the bottom and topping with the cooked ground beef.
7
Whisk the Greek yogurt with a splash of water or lemon juice to reach a drizzling consistency and pour over the bowl before serving.