Protein-Packed Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Big Mac Bowl

Sautéed lean ground beef seasoned with aromatic spices served over a bed of crisp romaine lettuce and topped with a creamy, tangy homemade special sauce.

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NUTRITION

380kcal
Protein
36.3g
Fat
20.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Shredded romaine lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Unsweetened ketchup

1 tbsp Dill pickle relish

0.5 oz Shredded sharp cheddar cheese

1 tsp Sesame seeds

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PREPARATION

  • 1

    In a large skillet over medium-high heat, add the ground beef and cook until browned and fully cooked through, breaking it into small crumbles with a spatula.

  • 2

    While the beef is cooking, season it evenly with the sea salt, black pepper, garlic powder, and onion powder.

  • 3

    In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, and dill pickle relish until the sauce is smooth and creamy.

  • 4

    Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving bowl.

  • 5

    Top the lettuce with the warm seasoned beef, diced white onions, sliced dill pickles, and shredded sharp cheddar cheese.

  • 6

    Drizzle the prepared special sauce over the entire bowl and finish by sprinkling with sesame seeds for a classic burger flavor and crunch.

Protein-Packed Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Big Mac Bowl

Sautéed lean ground beef seasoned with aromatic spices served over a bed of crisp romaine lettuce and topped with a creamy, tangy homemade special sauce.

NUTRITION

380kcal
Protein
36.3g
Fat
20.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Shredded romaine lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Unsweetened ketchup

1 tbsp Dill pickle relish

0.5 oz Shredded sharp cheddar cheese

1 tsp Sesame seeds

PREPARATION

  • 1

    In a large skillet over medium-high heat, add the ground beef and cook until browned and fully cooked through, breaking it into small crumbles with a spatula.

  • 2

    While the beef is cooking, season it evenly with the sea salt, black pepper, garlic powder, and onion powder.

  • 3

    In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, and dill pickle relish until the sauce is smooth and creamy.

  • 4

    Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving bowl.

  • 5

    Top the lettuce with the warm seasoned beef, diced white onions, sliced dill pickles, and shredded sharp cheddar cheese.

  • 6

    Drizzle the prepared special sauce over the entire bowl and finish by sprinkling with sesame seeds for a classic burger flavor and crunch.