Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g 2% Greek Yogurt; 1/2 cup Mixed Berries; 1/4 cup Gluten-Free Granola; 1 tablespoon Sliced Almonds; 1 teaspoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Assembled with 2% Greek yogurt and vibrant mixed berries, then topped with crunchy granola and buttery toasted almonds.

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NUTRITION

Protein

11.2g

Fat

11.7g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

70g 2% Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Gluten-Free Granola

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

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PREPARATION

1
Rinse the fresh berries under cold water and pat them dry with a paper towel.
2
Spoon the 2% Greek yogurt into the bottom of a small glass jar or breakfast bowl.
3
Layer the mixed berries directly over the yogurt to create a colorful contrast.
4
Sprinkle the gluten-free granola and sliced almonds over the top for a satisfying crunch.
5
Finish the parfait with a light drizzle of raw honey for a touch of natural sweetness.