Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 whole part-skim mozzarella cheese sticks; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil; 2 large leaves butter lettuce leaves; 1 tbsp low-sugar marinara sauce; 0.25 medium tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Seared lean beef patty topped with gooey air-fried mozzarella sticks and zesty marinara sauce wrapped in crisp, refreshing butter lettuce.

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NUTRITION

Protein

49.2g

Fat

27g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 whole part-skim mozzarella cheese sticks

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

2 large leaves butter lettuce leaves

1 tbsp low-sugar marinara sauce

0.25 medium tomato

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Place the mozzarella sticks in the air fryer basket and cook for 3 minutes until they are gooey and soft.
3
In a mixing bowl, combine the ground beef with garlic powder, sea salt, and black pepper.
4
Shape the seasoned beef into one large patty, approximately 1 inch thick.
5
Heat the avocado oil in a cast-iron skillet over medium-high heat.
6
Sear the beef patty for 4 to 5 minutes per side until it reaches your desired level of doneness.
7
Arrange the butter lettuce leaves on a plate to serve as a sturdy base.
8
Place the cooked patty on the lettuce, top with the warm mozzarella sticks, marinara sauce, and sliced tomato before wrapping tightly.