Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Scrambled egg whites with fresh spinach, served alongside sliced avocado and salty, crispy turkey bacon.

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NUTRITION

335kcal
Protein
23g
Fat
23.9g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

150g Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring frequently until the whites are fully set and fluffy.

  • 5

    Plate the scramble immediately with the turkey bacon and top with fresh avocado slices.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Scrambled egg whites with fresh spinach, served alongside sliced avocado and salty, crispy turkey bacon.

NUTRITION

335kcal
Protein
23g
Fat
23.9g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

150g Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring frequently until the whites are fully set and fluffy.

  • 5

    Plate the scramble immediately with the turkey bacon and top with fresh avocado slices.