Name: Ultimate Loaded Breakfast Burrito with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey (93% lean); 1 large Egg; 0.25 cup Liquid egg whites; 1 medium Grain-free tortilla; 2 tbsp Canned black beans; 1 tbsp Shredded cheddar cheese; 1 tbsp Plain Greek yogurt; 2 tbsp Fresh salsa; 0.25 cup Diced bell pepper; 2 tbsp Diced red onion; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin

Ultimate Loaded Breakfast Burrito with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito with Salsa

Sautéed ground turkey and fluffy eggs wrapped in a warm tortilla with zesty salsa and creamy Greek yogurt for a savory and satisfying morning start.

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NUTRITION

Protein

49.2g

Fat

24.7g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

1 large Egg

0.25 cup Liquid egg whites

1 medium Grain-free tortilla

2 tbsp Canned black beans

1 tbsp Shredded cheddar cheese

1 tbsp Plain Greek yogurt

2 tbsp Fresh salsa

0.25 cup Diced bell pepper

2 tbsp Diced red onion

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add ground turkey, diced onion, and bell pepper to the skillet; cook until the turkey is browned and vegetables are tender.
3
Season the turkey mixture with sea salt, black pepper, and ground cumin.
4
In a small bowl, whisk together the large egg and liquid egg whites.
5
Push the turkey mixture to one side of the pan and pour the eggs into the other side, scrambling until just set.
6
Warm the tortilla in a separate dry pan or microwave for 10 seconds until pliable.
7
Layer the turkey and egg scramble onto the center of the tortilla.
8
Top with black beans, shredded cheddar, Greek yogurt, and fresh salsa.
9
Fold the sides in and roll tightly; optionally sear the seam-side down in the hot skillet for a crispy finish.