YOUR SOLIN GENERATED RECIPE
Warm Berry Oatmeal with Toasted Almonds
Creamy rolled oats simmered with fragrant cinnamon and topped with a protein-rich yogurt swirl, bursting with juicy blueberries and crunchy toasted almonds.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.5 oz sliced almonds
0.5 cup fresh blueberries
1 cup water
0.25 tsp sea salt
0.25 tsp ground cinnamon
PREPARATION
Place the sliced almonds in a dry skillet over medium heat and toast for 2-3 minutes, stirring frequently until golden and fragrant.
In a small saucepan, combine the rolled oats, water, sea salt, and ground cinnamon over medium-high heat.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5-7 minutes until the liquid is absorbed and oats are tender.
Remove the saucepan from the heat and immediately whisk in the vanilla protein powder until the mixture is smooth and well combined.
Transfer the cooked oats to a bowl and stir in the nonfat Greek yogurt to achieve a thick, creamy consistency.
Top the bowl with the fresh blueberries and the toasted almonds before serving immediately.