NUTRITION

SERVINGS

INGREDIENTS

8 oz Flank steak

2 cup Broccoli florets

1 tsp Sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  In a small mixing bowl, whisk together the coconut aminos, minced fresh ginger, minced garlic, and arrowroot powder until smooth.

• 3

  Place a large skillet or wok over medium-high heat and add the sesame oil.

• 4

  Add the beef strips to the hot pan in a single layer, seasoning with sea salt and black pepper.

• 5

  Sear the beef for 2-3 minutes until browned and caramelized, then remove from the pan and set aside.

• 6

  Add the broccoli florets to the same pan with two tablespoons of water, covering with a lid for 2 minutes to steam until tender-crisp.

• 7

  Return the beef to the pan and pour the prepared sauce over the ingredients.

• 8

  Toss everything together for 1 minute until the sauce thickens and glossily coats the beef and broccoli.

• 9

  Garnish with sesame seeds and serve immediately.