YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of almonds for a satisfyingly creamy finish.
INGREDIENTS
200 grams Non-fat Greek Yogurt
25 grams Vanilla Whey Protein Powder
75 grams Mixed Berries
12 grams Chia Seeds
7 grams Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and stir slowly at first to prevent the powder from flying out of the bowl.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated into the yogurt.
Transfer the yogurt mixture to a serving bowl or keep it in the mixing bowl for a rustic look.
Wash and pat dry the mixed berries, then arrange them neatly over the top of the yogurt mixture.
Finish by sprinkling the chia seeds and slivered almonds over the berries for added texture and healthy fats.