YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Turkey Bacon
A protein-packed scramble of egg whites and cottage cheese with wilted spinach, served alongside a slice of sprouted toast and turkey bacon cooked until crisp.
INGREDIENTS
0.5 cup Egg Whites
0.33 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1.5 tsp Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.
Remove the bacon from the skillet and set aside on a paper towel to drain.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until wilted.
In a small bowl, whisk together the liquid egg whites and the cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach and cook, stirring gently with a spatula until the eggs are set and fluffy.
Toast the sprouted grain bread until golden brown and warm.
Serve the scramble immediately with the crisp turkey bacon and the toast on the side.