Name: Holiday Cookie Cold Brew with Soft Top
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Cold brew coffee; 1.25 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 1.5 tbsp Almond butter; 1 tbsp Maple syrup; 0.5 cup Unsweetened almond milk; 0.25 tsp Ground cinnamon; 0.25 tsp Peppermint extract; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Holiday Cookie Cold Brew with Soft Top

Chilled cold brew blended with creamy almond butter and warm spices, crowned with a velvety peppermint-infused protein foam for a festive, cookie-inspired start to your day.

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NUTRITION

Protein

43.4g

Fat

15.1g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

12 oz Cold brew coffee

1.25 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1.5 tbsp Almond butter

1 tbsp Maple syrup

0.5 cup Unsweetened almond milk

0.25 tsp Ground cinnamon

0.25 tsp Peppermint extract

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a high-speed blender, combine the cold brew coffee, almond butter, maple syrup, ground cinnamon, and vanilla extract.
2
Process on high until the mixture is completely smooth and slightly frothy.
3
In a separate small mixing bowl or using a handheld milk frother, whisk together the Greek yogurt, almond milk, vanilla protein powder, peppermint extract, and sea salt until a thick, velvety foam forms.
4
Fill a large glass with ice and pour the blended coffee mixture over the top.
5
Gently spoon the peppermint-protein soft top over the coffee, allowing it to slowly swirl into the drink.
6
Dust with an additional pinch of cinnamon and serve immediately.