Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked with protein-rich Greek yogurt and vanilla, topped with a vibrant layer of juicy sun-ripened strawberries.

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NUTRITION

Protein

51.2g

Fat

9.2g

Carbs

55.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a glass mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
3
Stir the mixture thoroughly with a spoon until the protein powder is fully dissolved and no dry clumps remain.
4
Slice the fresh strawberries and gently fold half of them into the oat mixture.
5
Secure the lid on the container and place it in the refrigerator for at least 4 hours or overnight.
6
Before eating, stir the oats once more and top with the remaining fresh strawberry slices for a bright, dessert-like finish.