Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and almond milk chilled with chocolate protein and maple syrup, topped with walnuts for a satisfyingly nutty crunch.

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NUTRITION

335kcal
Protein
14.5g
Fat
22g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

7 grams Chocolate Protein Powder

1 tbsp Maple Syrup

1 tbsp Cocoa Powder

10 grams Walnuts

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract until the powder is fully dissolved.

  • 2

    Add the chia seeds and stir vigorously to ensure they are evenly distributed and not clumping.

  • 3

    Let the mixture sit for about 10 minutes at room temperature, then give it one more good stir.

  • 4

    Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, until the pudding has thickened to a silky consistency.

  • 5

    Before serving, give the pudding a quick stir and top with the chopped walnuts.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and almond milk chilled with chocolate protein and maple syrup, topped with walnuts for a satisfyingly nutty crunch.

NUTRITION

335kcal
Protein
14.5g
Fat
22g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

7 grams Chocolate Protein Powder

1 tbsp Maple Syrup

1 tbsp Cocoa Powder

10 grams Walnuts

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract until the powder is fully dissolved.

  • 2

    Add the chia seeds and stir vigorously to ensure they are evenly distributed and not clumping.

  • 3

    Let the mixture sit for about 10 minutes at room temperature, then give it one more good stir.

  • 4

    Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, until the pudding has thickened to a silky consistency.

  • 5

    Before serving, give the pudding a quick stir and top with the chopped walnuts.