Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites tossed with wilted spinach and crispy turkey bacon, served with a side of creamy avocado on sprouted grain toast.

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NUTRITION

394kcal
Protein
33.5g
Fat
18.9g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

200g Egg Whites

2 cups Fresh Spinach

60g Avocado

1 slice Sprouted Grain Toast

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the skillet, pat dry with a paper towel to remove excess grease, and chop into bite-sized pieces.

  • 3

    Wipe the skillet clean, add the extra virgin olive oil, and sauté the fresh spinach over medium heat until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently with a spatula until the whites are fully set and opaque.

  • 5

    Fold the crispy turkey bacon pieces back into the egg white scramble and season with a pinch of sea salt and cracked black pepper.

  • 6

    Toast the sprouted grain bread until golden and top with the sliced or mashed avocado.

  • 7

    Plate the scramble alongside the avocado toast and enjoy immediately.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites tossed with wilted spinach and crispy turkey bacon, served with a side of creamy avocado on sprouted grain toast.

NUTRITION

394kcal
Protein
33.5g
Fat
18.9g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

200g Egg Whites

2 cups Fresh Spinach

60g Avocado

1 slice Sprouted Grain Toast

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the skillet, pat dry with a paper towel to remove excess grease, and chop into bite-sized pieces.

  • 3

    Wipe the skillet clean, add the extra virgin olive oil, and sauté the fresh spinach over medium heat until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently with a spatula until the whites are fully set and opaque.

  • 5

    Fold the crispy turkey bacon pieces back into the egg white scramble and season with a pinch of sea salt and cracked black pepper.

  • 6

    Toast the sprouted grain bread until golden and top with the sliced or mashed avocado.

  • 7

    Plate the scramble alongside the avocado toast and enjoy immediately.