YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and chia seeds, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly sift the vanilla whey protein isolate into the yogurt to prevent clumping.
Using a whisk or a spoon, stir vigorously until the mixture is completely smooth and silky.
Transfer the yogurt base to a serving bowl and top with the fresh mixed berries.
Garnish with the chia seeds and slivered almonds for a satisfying crunch.