YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add a layer using half of the mixed berries and half of the hemp hearts.
Top with the remaining yogurt mixture to create the next layer.
Finish the parfait by topping with the rest of the berries, hemp hearts, and the slivered almonds.