YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs and cottage cheese scrambled with savory turkey sausage and wilted spinach, creating a protein-packed breakfast with a satisfyingly creamy finish.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
2 ounces Turkey Sausage, sliced
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook for about 1 minute until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat to medium and pour the egg mixture into the skillet with the sausage and spinach.
Cook, stirring gently and frequently with a spatula, until the eggs are set but still moist and creamy.
Remove from heat immediately and season with a pinch of black pepper if desired.