Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.2 ounces Chicken Breast; 1.5 cups Shredded Cabbage; 0.25 cup Shredded Carrots; 0.5 cup Sliced Red Bell Pepper; 2 teaspoons Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Herb-marinated chicken breast grilled to perfection and served over a colorful medley of shredded cabbage and carrots with a zesty, crisp slaw.

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NUTRITION

Protein

49.3g

Fat

14.6g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

7.2 ounces Chicken Breast

1.5 cups Shredded Cabbage

0.25 cup Shredded Carrots

0.5 cup Sliced Red Bell Pepper

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a splash of lemon juice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.
3
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard.
4
Add the shredded cabbage, carrots, and sliced bell peppers to the bowl and toss thoroughly.
5
Let the chicken rest for 5 minutes before slicing it into strips.
6
Plate the crunchy vegetable slaw and top with the warm grilled chicken.