YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of protein-infused Greek yogurt and fresh mixed berries, topped with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
20 grams Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-incorporated.
In a tall glass or dessert bowl, layer half of the protein-enriched yogurt at the bottom.
Add a layer of mixed berries over the yogurt, distributing them evenly.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the sliced almonds on top for a toasted crunch.