YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of walnuts for a toasted crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 ounce Walnuts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and the powder is fully incorporated.
Prepare the mixed berries by rinsing them thoroughly and patting them dry with a paper towel.
Select a tall glass or mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer using half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Roughly chop the walnuts and sprinkle them over the top for a satisfying texture.