YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Pan-seared turkey patties served with green beans and a sweet potato mash that is whipped until perfectly velvety.
INGREDIENTS
7 oz Ground Turkey (93% lean)
150g Sweet Potato
100g Green Beans
1 tsp Avocado Oil
1/2 tsp Garlic Powder
PREPARATION
Peel and cube the sweet potato into 1-inch pieces.
Steam the sweet potato chunks for about 10 minutes until soft.
Add the green beans to the steamer for the final 5 minutes of cooking.
Mix the ground turkey with garlic powder, salt, and pepper, then form into two thick patties.
Heat the avocado oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for 5 to 6 minutes per side until the internal temperature reaches 165 degrees.
Mash the steamed sweet potatoes with a fork or masher until they reach a velvety consistency.
Plate the patties with the mash and green beans for a clean, balanced meal.