YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Creamy cottage cheese topped with protein-packed hard-boiled eggs, crisp cucumbers, and buttery avocado for a refreshing and savory morning start.
INGREDIENTS
1 cup cottage cheese
2 large eggs
0.25 whole avocado
0.5 cup cherry tomatoes
0.5 cup cucumber
1 tbsp hemp hearts
1 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place eggs in a small saucepan and cover with one inch of cold water.
Bring the water to a boil, then immediately cover the pan and remove it from the heat.
Let the eggs sit in the hot water for 9 minutes, then transfer them to an ice bath to cool completely.
Peel the cooled eggs and slice them into halves or quarters.
Halve the cherry tomatoes and dice the cucumber and avocado into bite-sized pieces.
Scoop the cottage cheese into a wide bowl, spreading it out to create a base.
Arrange the sliced eggs, tomatoes, cucumber, and avocado in neat sections over the cottage cheese.
Sprinkle the hemp hearts and everything bagel seasoning over the entire bowl.
Finish with a light dusting of sea salt and black pepper before serving.