YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Pan-seared lean ground beef seasoned with garlic and onion, served over a crisp bed of shredded romaine with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
8 oz Ground beef 93% lean
0.5 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cups Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 oz Sharp cheddar cheese
0.25 cup Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sweet pickle relish
0.5 tsp Smoked paprika
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, and smoked paprika until smooth to create the special sauce.
Heat a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with sea salt, black pepper, and garlic powder while it browns.
Cook the beef for 6-8 minutes until it is fully browned and no pink remains, then remove from heat.
Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving dish.
Top the lettuce with the warm ground beef, diced red onions, and sliced dill pickles.
Sprinkle the shredded cheddar cheese over the beef so it begins to melt slightly from the residual heat.
Drizzle the prepared special sauce generously over the top and enjoy immediately.