YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and vanilla protein, layered with juicy macerated strawberries and a dollop of thick Greek yogurt for a decadent morning treat.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
1 tbsp chia seeds
0.75 cup nonfat Greek yogurt
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.25 tsp vanilla extract
0.25 tsp lemon zest
PREPARATION
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds, whisking to ensure the protein powder is evenly distributed.
Stir in the unsweetened almond milk, half of the nonfat Greek yogurt, and the vanilla extract until the mixture is smooth and well-incorporated.
Dice the fresh strawberries into small pieces and toss them with the lemon zest in a small bowl to help release their natural sweetness.
Layer the strawberry mixture over the oat base, then top with the remaining Greek yogurt to create a layered shortcake effect.
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the layers gently or enjoy them as-is for a high-protein, dessert-inspired breakfast.