YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with vibrant mixed berries for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
0.5 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and aerated.
Stir in the chia seeds and allow the mixture to sit for about 5 minutes to thicken into a pudding-like consistency.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the pudding to a serving glass or bowl.
Top with the remaining berries and a drizzle of almond butter before serving.