YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Sautéed turkey sausage and baby spinach scrambled with fluffy egg whites, finished with a topping of rich and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage, crumbled
2 cups Fresh Baby Spinach
1 tablespoon Avocado Oil
40 grams Fresh Avocado, sliced
1 teaspoon Nutritional Yeast
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the crumbled turkey sausage to the pan and cook for 3-4 minutes until lightly browned and fragrant.
Add the baby spinach to the skillet and sauté for 1-2 minutes until it just begins to wilt.
Lower the heat to medium and pour the liquid egg whites into the skillet.
Stir the mixture gently and continuously with a spatula until the egg whites are fully set and fluffy.
Remove the skillet from the heat and stir in the nutritional yeast and a pinch of salt.
Transfer the scramble to a plate and top with the fresh avocado slices for a rich, creamy finish.