YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt whisked with vanilla protein and fresh mixed berries, topped with hemp hearts and toasted slivered almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tsp Hemp Hearts
1 tbsp Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
In a glass or mason jar, layer half of the yogurt mixture at the bottom to create the base.
Add a layer of fresh mixed berries over the yogurt, pressing them down slightly.
Repeat with the remaining yogurt mixture and the rest of the berries for a beautiful layered effect.
Finish by sprinkling the hemp hearts and slivered almonds on top for a satisfying toasted crunch.