YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Three layers of toasted sprouted grain bread and melted sharp cheddar are griddled with lean roasted turkey for a golden, gooey, and protein-packed meal.
INGREDIENTS
3 slices sprouted grain bread
1.5 oz sharp cheddar cheese
4 oz roasted turkey breast
0 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a cast-iron skillet over medium-low heat to ensure even browning without burning.
Lightly spread the ghee on one side of each of the three slices of sprouted grain bread.
Place one slice of bread ghee-side down in the skillet and layer half of the cheese and half of the turkey on top.
Place the second slice of bread on top, then layer the remaining cheese and turkey.
Top with the third slice of bread, ghee-side facing up, and season the exterior with sea salt and black pepper.
Cover the skillet with a lid for 2-3 minutes to help the cheese melt while the bottom bread toasts.
Carefully flip the entire sandwich using a large spatula and cook for another 2-3 minutes until the other side is golden and crispy.
Remove from the pan, let it rest for one minute to set the layers, then slice diagonally to serve.