Seared Steak with Roasted Garlic Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Garlic Pasta

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Garlic Pasta

Pan-seared sirloin steak served over whole wheat penne tossed in a fragrant roasted garlic and olive oil sauce with silky sautéed spinach.

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NUTRITION

538kcal
Protein
38.3g
Fat
24.5g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Top Sirloin Steak

2 oz Whole Wheat Penne

1 tbsp Extra Virgin Olive Oil

3 cloves Garlic

1 cup Fresh Spinach

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat penne according to package directions until al dente.

  • 2

    Season the sirloin steak generously with salt and black pepper on both sides while the pasta boils.

  • 3

    Heat a heavy skillet over medium-high heat and sear the steak for 3-4 minutes per side until cooked to your preference, then let it rest on a cutting board.

  • 4

    Lower the skillet heat to medium and add the olive oil and sliced garlic, sautéing until the garlic is golden and fragrant.

  • 5

    Toss the fresh spinach into the garlic oil until just wilted, then add the cooked pasta and a splash of pasta water to emulsify.

  • 6

    Slice the rested steak against the grain and serve it over the warm, garlic-infused pasta.

Seared Steak with Roasted Garlic Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Garlic Pasta

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Garlic Pasta

Pan-seared sirloin steak served over whole wheat penne tossed in a fragrant roasted garlic and olive oil sauce with silky sautéed spinach.

NUTRITION

538kcal
Protein
38.3g
Fat
24.5g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Top Sirloin Steak

2 oz Whole Wheat Penne

1 tbsp Extra Virgin Olive Oil

3 cloves Garlic

1 cup Fresh Spinach

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat penne according to package directions until al dente.

  • 2

    Season the sirloin steak generously with salt and black pepper on both sides while the pasta boils.

  • 3

    Heat a heavy skillet over medium-high heat and sear the steak for 3-4 minutes per side until cooked to your preference, then let it rest on a cutting board.

  • 4

    Lower the skillet heat to medium and add the olive oil and sliced garlic, sautéing until the garlic is golden and fragrant.

  • 5

    Toss the fresh spinach into the garlic oil until just wilted, then add the cooked pasta and a splash of pasta water to emulsify.

  • 6

    Slice the rested steak against the grain and serve it over the warm, garlic-infused pasta.