Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Plain Greek Yogurt; 15g Vanilla Whey Protein Powder; 1.5 oz Neufchatel Cheese; 2 Large Egg Whites; 30g Graham Cracker Crumbs; 0.5 tbsp Coconut Oil; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A protein-packed cheesecake baked with a golden graham cracker crust and a creamy Greek yogurt filling, chilled for a perfectly silky finish.

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NUTRITION

Protein

34.7g

Fat

20.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Plain Greek Yogurt

15g Vanilla Whey Protein Powder

1.5 oz Neufchatel Cheese

2 Large Egg Whites

30g Graham Cracker Crumbs

0.5 tbsp Coconut Oil

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or springform pan.
2
Stir together the crushed graham crackers and melted coconut oil, then press the mixture firmly into the bottom of the pan.
3
In a medium bowl, whisk the Greek yogurt, softened Neufchatel cheese, egg whites, vanilla protein powder, and vanilla extract until the batter is completely smooth.
4
Pour the cheesecake mixture over the prepared crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm but the center remains slightly jiggly.
6
Remove from the oven and allow to cool at room temperature before refrigerating for at least 3 hours to set.