YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Sautéed turkey sausage and spinach scrambled with eggs and topped with tangy, melty feta cheese.
INGREDIENTS
2 ounces Turkey Sausage
0.5 cup Egg Whites
1 Large Egg
0.75 ounce Feta Cheese
2 cups Fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat
Add sliced turkey sausage and brown for 3-4 minutes until slightly crisp
Toss in the fresh spinach and sauté until just wilted
Whisk the egg whites and whole egg together in a small bowl, then pour into the skillet
Gently scramble the eggs with the sausage and spinach until set but still moist
Sprinkle with crumbled feta cheese and remove from heat to allow it to become slightly melty