Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.25 cup linguine; 0.25 tbsp ghee; 0.25 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

44.7g

Fat

10.2g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.25 cup linguine

0.25 tbsp ghee

0.25 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

0.25 cup chicken bone broth

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a pot of salted water and cook linguine until al dente; drain and set aside.
2
Pat shrimp dry with a paper towel and season with sea salt and black pepper.
3
Heat olive oil and ghee in a large skillet over medium-high heat until shimmering.
4
Add shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Remove shrimp from the pan and lower heat to medium.
6
Add minced garlic and red pepper flakes, sautéing for 30 seconds until aromatic.
7
Deglaze the pan with chicken bone broth and lemon juice, simmering for 2 minutes to reduce slightly.
8
Return shrimp and cooked linguine to the skillet, tossing well to coat in the garlic butter sauce.
9
Finish with lemon zest and fresh parsley before serving.